cooking

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Solutions

An Easy Rhubarb, Almond and Sour Cream Cake (and Rhubarb Perfume!)

Baking used to be that one are of my life where I carefully followed instructions – unlike cooking in general, where you can often improvise pretty freely, baking requires precision. So unless you know exactly what you’re doing, sticking to the recipe is a g..

Inspirations

The Food and Books of Diana Henry

As with everything else, I’m an eclectic eater. I eat and can get excited about almost everything, with the exception of very hot dishes, as I simply cannot physically tolerate them (and anyway, I don’t see the point of eating anything I cannot properly tast..

Lists

10 Things I Found In My Kitchen Cupboard

One of my 2016 resolutions was to use if not all, then many of the mysterious spices, condiments and liquids found in my kitchen cupboard(s). To get going, I carried out a comprehensive inventory of the edible stuff. The things below are of course not the on..

Obsessions

Le Creuset Mini Cocottes

I love pretty pots. I once received a huge Le Creuset Dutch oven and an even bigger tagine from J as Christmas presents and I honestly could not have been happier. Somehow, casseroles seem so infinitely positive to me. I feel like a warm, giving person just ..