Diana Henry
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September Memo: Atwood, Poppies and Bottled Glow
This is a strange autumn for me: usually, I regard September as the REAL New Year, but this time I’m a bit more subdued. Mostly, it’s because in the work context, we are all waiting for the new Commission to start in November and until then, everything will ..
June Memo: Football, Skincare News and How to Eat a Peach
We are entering this time of the year when I would ideally spend all my days lounging in the garden with a book, eating peaches and goat cheese with truffle honey. I might break that routine occasionally to have friends over for a negroni and scallops with b..
7 Favourite Middle Eastern Cookbooks
There are many places in the world with food I love – Japan and Malaysia, Scandinavia and Peru, but I think Middle East takes the crown for me. I’m sure it’s not just about food. I’ve always been very interested in the region and its past: ancient Mesopotami..
The Food and Books of Diana Henry
As with everything else, I’m an eclectic eater. I eat and can get excited about almost everything, with the exception of very hot dishes, as I simply cannot physically tolerate them (and anyway, I don’t see the point of eating anything I cannot properly tast..
I Have Nothing to Cook
When people say they have nothing to wear, it usually doesn’t mean they have nothing to wear. It means they have nothing to wear that they feel like wearing at that moment. I have a similar thing with cooking. When I stare at the produce in the market and ca..