Sabrina Ghayour
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A Levantine Brunch
I swear I do in fact cook things that are not inspired by Middle East (or West Asia, as Parag Khanna has just reminded me would be more accurate to say) and Central Asia. I do! It is also true, however, that I gravitate towards those regions whenever we have..
Three New Cookbooks for Autumn
Yesterday, I made rabbit in cider with celery, carrots and tarragon. It’s a sure sign that I have mentally switched to autumn. It is unclear how much cooking (by me) will take place in the coming months, as the work schedule will be tight. It’s certain, howe..
The Humble Vegetable Project: Spicy Beetroot Yogurt
I love elaborate dishes – as you may have guessed from this post, for example – but elaborate dishes are a bit like statement gowns: you love them, you admire them, you may even wear them quite often, but for most of us, they aren’t an option for everyday. M..
7 Favourite Middle Eastern Cookbooks
There are many places in the world with food I love – Japan and Malaysia, Scandinavia and Peru, but I think Middle East takes the crown for me. I’m sure it’s not just about food. I’ve always been very interested in the region and its past: ancient Mesopotami..