vegetables
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Shakshuka-Inspired Vegetable Sauce with Eggs
I’m about five years behind the trend with shakshuka: as I’m generally not the biggest fan of tomato-based sauces, it never really spoke to me. However, with my newfound enthusiasm for meat-free dishes I decided to give it a go recently and turns out I reall..
Wild Asparagus
I am a huge fan of asparagus. In May, I could eat fresh asparagus (both green and white), new potatoes and butter on most days and be very happy (OK, maybe I would need some bacon, too). You know what’s even better than the good old asparagus, though? Wild a..